Côte Brune Restaurant menu
Our restaurant offers a varied and gourmet menu, made with products from our local partners to preserve authenticity.
The chef concocts for you a dish of the day during the week and on weekends.
Meat and fish
Beef entrecôte (250gr) with parsley butter, fresh salad and chips 24 €
Creamy venere rice, scallops a la plancha and citrus butter 21 €
Beef tartare with chips and garden salad 19 €
Chicken involtini with sundried tomatoes and ricotta, risotto nero 20 €
Cod breast, crumble and Iberian chorizo, broad bean mousseline and preserved lemon 21 €
Dish of the day 16 €
Menu of the day
Children's menu (under 10 years)
* We would like to inform our customers that a detailed map with all the allergens included in our dishes is available on request.
Service from 7.15pm to 8.30pm
Every Thursday : Specialty evenings : Fondue savoyarde - Tartiflette - Boite chaude