Côte Brune Restaurant menu
Our restaurant offers a varied and gourmet menu, made with products from our local partners to preserve authenticity.
The chef concocts for you a dish of the day during the week and on weekends.
bistronomy menu
The entries
Meat and fish
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Entrecôte of beef (250gr), French breed, parsley butter, fresh salad and chips 26 €
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Mountain burger: beef steak (180gr), three cheeses, red onion and tomato compote, iceberg salad and chips 22,50 €
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Chicken tikka masala, cardamom rice, mango chutney 20,50 €
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Breaded veal escalope (180gr), grana, capers, mashed potatoes 24 €
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Cod fish and chips with tartar sauce 22 €
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Caramelised pork ribs, chips 20 €
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Dish of the day 18,50 €
Mountain specialities
Primo Pasta
Menu of the day
Children's menu (under 10 years)
Sweets
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All chocolate 8,50 €
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Pavlova: creamy vanilla meringue and chestnut cream 9,50 €
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Trio of ice creams and sorbets 8 €
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Gourmet coffee 10 €
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Gourmet green or black tea 10,50 €
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Dessert of the day 7,50 €
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Mango panna cotta 8 €
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Plain fromage blanc 6,50 €
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Cottage cheese with honey or cream 7 €
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Blueberry tart 8,50 €
* We would like to inform our customers that a detailed map with all the allergens included in our dishes is available on request.
Evening menu
Service from 7.15pm to 8.30pm - Winter only - Closed on Monday evenings
The entries
The dishes
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Back of pike-perch roasted with verbena, small spelt risotto, candied pumpkin
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Hay-infused low-temperature veal entrecôte, parsnip mousseline with truffle oil, violets with jus
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Fillet of free-range chicken stuffed under the skin with morel mushrooms, beetroot juices, creamy polenta with hazelnuts
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Chef's suggestion
The desserts
Every Thursday : Specialty evenings : Fondue savoyarde - Tartiflette - Boite chaude
Norwegian omelette
